WHEN IS YOUR BOILED EGG READY?


Boiled eggs are one of those things I rarely make, cause I just don’t know if it’s cooked through. Does that happen to you too?

 

I learned a great trick recently. If you spin your egg & then place your finger on it for a second, if it keeps spinning then it’s under done, if it stops then you’re ready to eat it!

 

How simple is that?

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