Boiled eggs are one of those things I rarely make, cause I just don’t know if it’s cooked through. Does that happen to you too?

 

I learned a great trick recently. If you spin your egg & then place your finger on it for a second, if it keeps spinning then it’s under done, if it stops then you’re ready to eat it!

 

How simple is that?

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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