It has been a wonderful week spent in Spain as I refreshed my Spanish speaking skills, caught up with some friends from my MBA program & celebrated the wedding of two of my friends in the lovely city of Granada!
It’s so magical. But what you realize is, other than how social & friendly the Spanish people are, that no matter where you go in Spain, one thing is always common – THEY LOVE THEIR POTATOES!
NO WONDER they have so many different styles & recipes for serving potatoes. Potatoes are a common man’s dish, readily available, easily affordable & surely fulfilling. You could find recipes varying from boiled to baked potatoes usually mixed with a fried egg (still runny – OF COURSE!) and toppings like gulas (baby eel – yes that’s a thing there! which is delicious) or Jamon and the list continues.
These kinds of dishes are easy to share, yet… if you’re hosting a gathering where you are offering nibbles – that may not be ideal.
I HAVE THE PERFECT PARTY BITES SOLUTION FOR YOU!!! ARE YOU READY?
Best part is… It won’t even take 10 minutes of your time & it’s all the stuff that you could easily find in any typical pantry…
Alright, enough talking now let’s get down to business! Here’s are 3 alioli variety dips to please each taste bud.
P.S. if you’re not a big fan of garlic, you could easily eliminate that or keep it to a minimum as I find it gives a nice kick to the dish!