As part of my research in learning about international cuisines, I came across one of the healthiest & tastiest crisp breads I’ve ever had. This Swedish crisp bread is not only fool proof, but also takes less than 30 minutes to get ready! & you can store these babies for ages! & ages ! if you store them properly in a tight sealed container.

Pre-making these were fantastic because they gave me a healthy breakfast or snack option to always go to. And I literally topped it with anything & everything possible as its flavor is mild & goes with everything. You could put jam, or yogurt, or veggies, or salsa. You name it, you can have it.

I’ve borrowed this recipe from Snapguide.com & have made some minor adjustments based on what I had in my pantry & please go ahead & do the same, this should be easy no fuss, only use the seeds you have to make this. No need to go out & buy.

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The healthiest crisp bread you'll ever have! Yum
The laziest & healthiest cracker bread you'll ever want to make. Stores perfectly in a tight container and can last you over a month.
healthy-crisp-bread
Course Breakfast, Snacks
Cuisine International
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
Course Breakfast, Snacks
Cuisine International
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
Ingredients
healthy-crisp-bread
Instructions
  1. Preheat oven to 200C
  2. Mix dry ingredients in one bowl. (Note: If you don't have those seeds no worries! You can use any ones you have at home!)
  3. Add water & vegetable oil & knead well.
  4. Divide the mixture in two portions & roll each portion out between two sheets of baking paper.
  5. Remove the top sheet & cut into desired shape & size.
  6. Bake for 20 minuets.
  7. When you remove from the oven gently break the pieces & let cool completely before you pack it up!
  8. Enjoy with any sweet or savory topping you like!
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ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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