As part of my research in learning about international cuisines, I came across one of the healthiest & tastiest crisp breads I’ve ever had. This Swedish crisp bread is not only fool proof, but also takes less than 30 minutes to get ready! & you can store these babies for ages! & ages ! if you store them properly in a tight sealed container.
Pre-making these were fantastic because they gave me a healthy breakfast or snack option to always go to. And I literally topped it with anything & everything possible as its flavor is mild & goes with everything. You could put jam, or yogurt, or veggies, or salsa. You name it, you can have it.
I’ve borrowed this recipe from Snapguide.com & have made some minor adjustments based on what I had in my pantry & please go ahead & do the same, this should be easy no fuss, only use the seeds you have to make this. No need to go out & buy.