charred-leeks

I seriously love anything charred – charred chicken, charred fish, charred veggies. Now that I live in a home with only an electric oven it makes me seriously miss that authentic flavor of cooking on gas or grilling on a BBQ.

These charred leeks bring me so much joy as they replicate the joy of good food & getting the effect of cooking on gas while using my electric stovetop! How? SIMPLE!!!

Print Recipe
30-Minute Charred Leeks Yum
charred-leeks
Course Sides
Cuisine Western
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Sides
Cuisine Western
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
charred-leeks
Instructions
  1. Heat oil & melt butter on hot pan.
  2. Add leeks, face down and let cook on each side for 5 minutes or until it gets the required color.
  3. Add dried peppermint & water. Cover to cook till soft.
  4. Season at the very end! & serve with a side of steak or chicken or just add it to your salad! YUM!!!
Recipe Notes

How easy was that? Now it's your turn to share this delicious side with someone you love

For delicious mains click here!

 

WHAT ELSE WOULD YOU CHARR ? WOULD LOVE TO HEAR YOUR COMMENTS!

Much love,

Najoud

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ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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