Craving a wholesome breakfast? This baked egg in avocado breakfast will fill you up real good!

Serves 2 people

  • 1 ripe avocado
  • 2 free-range egg
  • Pinch of salt & cayenne pepper
  • 1 tsp dried rosemary
  • 1 tsp parsley

Preheat the oven to 180°C.

Cut the avocado lengthwise and discard of its core. With a spoon begin removing part of the avocado’s filling to make way for the egg. Place the avocados on a baking sheet, & break an egg in each half. Sprinkle salt, cayenne pepper, dried rosemary & parsley.

Bake for 10 minutes if you like your eggs runny, or keep longer to get the desired result. Serve immediately.

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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