What are your Iftar plans today? I’m craving my infamous ginger corn soup.

 

Serves 5

 

  • 1 tbsp extra virgin olive oil
  • 2 garlic cloves, mashed
  • 1/2 inch ginger, grated
  • 3 red chilies, chopped
  • 2 cans al alali Cream Style Corn (425g)
  • 1 can al alali Sweet Whole Kernel Corn (200g)
  • 2 cubes al alali Chicken Stock Cubes
  • 1 cup water
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 2 sprigs green onion, chopped
  • Salt & ground black pepper, to taste

Ginger Corn Soup 2

In a saucepan, heat olive oil, add garlic, ginger and 2 red chilies. Sauté for 2 minutes without browning. Add al alali Sweet Corn Cream Style, water & stock cubes, then bring to boil (approximately 5 minutes).

 

Reduce to a simmer and add 3/4 of al alali Sweet Whole Kernel Corn, fish sauce and sugar. Cook for an additional 5 minutes. Season to taste.

 

Remove from heat and garnish with al alali Sweet Whole Kernel Corn, remaining chopped chili and green onion

 

Much Love,

N

 

Note: This recipe was done in collaboration with Al Alali.

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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