I’ll have one giant super chocolatey cookie with a side of coffee for breakfast, thanks!

 

Recipe amended from @handletheheat!

Serves 10

  • 1 1/2 cup AP flour
  • 1 1/4 cup bread flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 200g butter
  • 1/4 cup white sugar
  • 1 1/4 cup brown sugar
  • 1/4 maple syrup
  • 1 tsp vanilla
  • 2 tbsp passion fruit fresh or syrup
  • 2 large eggs + 1 egg yolk, room temperature
  • 300g grated chocolate

 

Sift all dry ingredients into 1 bowl.

 

Separately, beat the butter, sugar & syrup in an electric beater for 5 minutes. Add eggs, 1 at a time. Add in dry ingredients then fold in the chocolate.

Refrigerate for 1 hour. And divide the mixture into two greased round pans. Bake at 180C for 15-20 minutes. Cool for 10 minutes before attempting to flip over!

Much love,

N

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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