We all need to treat ourselves to something special! Make this herbed butter in 10 minutes & store for future use! Goes perfectly with steak, fish & veggies!

 

  • 250g butter, softened
  • 1/4 cup fresh herbs, chopped
  • pinch of salt

 

 

Melt 25g of butter in a pan add the chopped herbs & toss for a minute. Add all ingredients into a blender. Roll it up in cling film & freeze. Cut as much as needed for each use. This will last you a while!

 

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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