INFUSE YOUR OLIVE OIL


It’s that time of the week again! Sharing how to flavor your oil, request by the lovely @janecajo

 

  • 1 bunch scallions
  • ½ cup olive oil
  • pinch of salt

 

Pop the green part of the scallions in the blender with the remaining ingredients & blend for 30 seconds or until smooth. Place in a pan & simmer for 5 minutes to extract the flavor. Strain the mixture & bring to room temperature.

 

Store in a sealed bottle & refrigerate for approx. 1 month.

 

You really could do any flavor that your heart desires. If you would like to do a chili oil then skip the 1st step.

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