Category - Kitchen Tricks & Hacks

Every week I share a new tip which can be used in the kitchen. It’s a combination of kitchen-hacks & how-tos to enhance your efficiency, methodology & flavor in the kitchen. Enjoy!

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HOMEMADE VEGETABLE STOCK

As we are getting ready for the holy month of Ramadan I thought I would dedicate this post to making your own healthy veg stock. This could be used...

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CARB-FREE CAULIFLOWER RICE

If you’re looking to cut down on rice then this is a quick, delicious & filling solution. You can also do this with broccoli. ‎ CARB-FREE...

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HOMEMADE SCENTS

Do you find it difficult to get rid of the strong smell after cooking?   Here are 3 homemade air fresheners that not only smell wonderful but...

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FLAVORED COMPOUND BUTTER

We all need to treat ourselves to something special! Make this herbed butter in 10 minutes & store for future use! Goes perfectly with steak...

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UNDERCOOK PASTA

Let’s talk Pasta!!! Yum yum!   Prepping dry pasta is usually a 3-step process:   Boil Drain Add sauce So! Always undercook your pasta...

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INFUSE YOUR OLIVE OIL

It’s that time of the week again! Sharing how to flavor your oil, request by the lovely @janecajo   1 bunch scallions ½ cup olive oil...

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CLEAN YOUR SHRIMPS

This may not be the prettiest video edition, but it’s good to know how to properly clean shrimps before cooking!     Here’s how...

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KEEP THEM HERBS FRESH

Good morning! How’s your week going so far? It’s a beautiful day here in Cape Town! I’ve been spending my time exploring it’s great outdoors. We saw...

ABOUT ME

Hi! I'm Najoud

A Saudi national with Syrian & Palestinian origins. I’ve spent my life continuously moving countries exploring new cultures, new flavors, & new perspectives on life. Here's my story

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